In the right season, to make a proper dish is not only to taste the delicious taste brought by the ingredients, but also the sky is high, the clouds are light and the water is flowing.
June yellow fried rice cake is also a favorite dish of many Suzhou people. The rice cake in this dish is even more delicious than crab.
Boiled fish is also called boiled live fish. You can think of it as a warm and fiery dish. It's a delicious dish popular from Chongqing to the whole country. It's simple and exquisite. It's usually made of fresh grass carp as the main material a... ...
My wife saw that they bought swimming crabs. She also bought three. I was in charge of making them.
Autumn is coming. The story behind satisfying your wife's saliva.
Every time I come to my aunt, I want to eat some sweets. It's really wonderful to have some sweets during my period. Sweets can increase blood sugar index and blood supply to the brain. This glutinous rice cake with brown sugar is very suitable ... ...
The crispy Ciba is covered with thick syrup. The mouth is sweet and soft. It's sweet but not greasy. And brown sugar is especially suitable for girls' aunts. It's really a delicious dessert.
There are different kinds of rice cakes in different places. Compared with Korean fried rice cakes, Fuzhou rice cakes are lighter. Because it's close to the sea. There's still a lot of seafood. The best Fuzhou fried rice cake is to add squid. St... ...
It's cloudy for several days. The sky is finally clear. The autumn sun shines. It's a good time to travel again. How can such a good time be let down? At the weekend, my husband and I decided to take our children on a picnic. I'm going to have a... ...
I wanted to make a pickle and stir fry streaky pork. When I saw a little rice cake left in the refrigerator, I added it. But it was surprisingly delicious. Korean kimchi with slightly burnt streaky pork. Glutinous rice cake sucks up the juice of... ...
Hi, I'm fawn. It's cooling down again recently. Kuo afraid. Winter is really coming ~ hurry to hold the fat self. Remember this time last year. Did I make Korean aggregate? You'll surely run out of these three Korean ingredients. A while ago, yo... ...
The temperature dropped suddenly. I was shivering with cold. I needed to replenish the energy of happiness. And the food that can increase happiness in winter. I was the first to think of rice cakes. For example, red bean New Year cake, soft glu... ...
You can make breakfast and snacks; you can add dates and other things to it, or you can change the rice cake into a small round . versatile and versatile
The taste of this rice cake is different from Qifeng cake. It's solid and chewy. It's made of cranberry and strawberry jam. It's sour and sweet. Formula 8 quantities
Roast is a unique way of cooking in Ningbo. Baked vegetable and rice cake. Traditional cuisine with Ningbo characteristics. The traditional way is to choose the cabbage heart. Add sugar, salt, soy sauce, water to cook until the vegetables are di... ...
It costs 100 yuan to cook a piece of fat brother's prawn outside. It only costs 40 yuan to make it at home. There are more ingredients in it. The trump card in prawn chicken claw pot is not shrimp. It's waxy chicken claw. You can eat delicious c... ...
A nutritious and delicious breakfast. Have a bowl for breakfast. It's full of energy all day.
Eating more black sesame is good for hair health. The rice cake with black sesame has strong fragrance, soft and delicious. The operation is also very simple.